Ingredients: rice, wheat, animal fat, dried pork protein, isolated from vegetable proteins (L.I.P.: protein selected by its high assimilation), dehydrated poultry proteins, hydrolyzed animal protein, sugar beet pulp, minerals, soybean oil, fish oil, fructo-oligosaccharides, hydrolysate of crustacean (source of Glucosamine), summary of rose of the India (source of lutein), extracts of green tea and grapes (source of polyphenols)hydrolysed cartilage (source of chondroitin).
Guaranteed analysis: crude protein 26%, oils and fats gross 18%, ash gross 5.5%, crude fibre 1.3%, moisture 9.5%, calcium 0.7%, 0.6% phosphorus, L-carnitine 100 mg/kg, chloride Glucosamine 990 mg/kg, glucosamina condroitina 1000 mg/kg, omega 3 fatty acids 0.85%, omega 6 fatty acids 3.63%, EPA/DHA 0.4%, biotin 3.18 mg/kg, DL-methionine-0,44%, 0.07%, 3.39% linoleic acid aranquidonicotaurine, 2000 mg/kg, L-lysine 0.97%, arginine 1.57%.
Minerals: potassium 0.7%, 0.06%, MN 84 mg mg/kg, zinc 236 mg/kg, selenium 0.27 mg/kg sodium 0.4%, 0.59% chlorine, iodine 5.7 mg/kg, iron 171 mg/kg, copper 14 mg/kg.
Vitamins:Vitamin B5 (Pantothenic acid) 150 mg/kg, folic acid 14.1 mg/kg, vitamin B6 (pyridoxine) 78.3 mg/kg, vitamin B1 (thiamin) 27.9 mg/kg, vitamin B12 (cyanocobalamin) 0.14 mg/kg, vitamin B2 (riboflavin) 50.2 mg/kg, vitamin D3 800 IU/kg, Hill 2000 mg/kg, vitamin B3 (niacin) 499 mg/kg.
Metabolizable energy (measurement): 4058 kcal/kg.
Additives (per kg): Nutritional additives: vitamin A 30400 IU, vitamin D3 800 IU, E1 (iron) 52 mg, E2 (iodine) 5.2 mg, E4 (copper) 10 mg, E5 (MN) 67 mg, E6 (Zinc) 201 mg, E8 (selenium) 0.11 mg, technological additives: 3.5 pentasodium triphosphate Gr. preservatives and antioxidants authorized CE.
Recommended daily allowance: the recommended amounts are indicative and should be adjusted accordingly that vary according to the age of the animal, activity, ambient temperature, etc. Rations must then conform to the energy needs of the animal, guided by the maintenance of optimal body weight.Provided that a change of power is made, a time of transition must be observed to prevent digestive problems.
